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andrea(at)aduo.design
claudine(at)aduo.design

Aduo

Andréa Johansson and Claudine Eriksson are a Swedish design and illustration duo with focus on hospitality branding.













































LOCATION
Brooklyn, New York
@aduo_design

SERVICES
Brand Identity
Art Direction
Printed Material
Objects and Merchandise
Environmental Graphics
Signage and Wayfinding
Digital Design
SELECT CLIENTS
1 Hotels
Cape Advisors
Golden Age Hospitality
Madison Square Park
Marriott International
McCann Worldgroup
Nespresso
Public Art Fund
Quad Cinema
Related
Rizzoli
Taschen
The Armory Show
The High Line
Tribeca Associates
Unicef
Working Not Working
World Food Programme
Wythe Hotel
© aduo 2022    

Chez Ma Tante
Coming Soon

Client  
Chez Ma Tante

Press
The New Yorker
New York Times

A neighborhood resturant serving dishes like chips with garlicky aioli, pig’s head terrine with sauce ravigote, kohlrabi and apple salad, and grilled pork shoulder with salsa verde and lentils. Cocktails are classic. The wine list is well-edited and focused on value, and the service is warm. Located on 90 Calyer Street in Greenpoint, Brooklyn, by Aidan O’Neal and Jake Leiber. Visit Website

Photography by Liz Clayman

Deux Chats
Coming Soon

Client  
Golden Age Hospitality

Press
Vogue
Surface Magazine

A neighborhood bar serving perfect martinis and seafood towers. Located on 1 Dunham in Willimaburg, Brooklyn, by restaurateur Jon Neidich. Visit Website

Photography by Melissa Hom

Le Dive
Coming Soon

Client  
Golden Age Hospitality

Press
WWD
Eater

A tabac-inspired bar and café serving natural wine, martinis, and small bistro plates. Located on 37 Canal Street in New York, by restaurateur Jon Neidich. Visit Website

Photography by Teddy Wolf

The Nines


Client  
Golden Age Hospitality

Press
 New York Times

The Nines is a Piano bar located on 9 Great Jones Street in Noho, New York, by restaurateur Jon Neidich. Visit Website

Photography by Liz Clayman

Bar Blondeau
Coming Soon

Client
Wythe Hotel

Press
 New York Times

Bar Blondeau is a bar that features a seafood-forward menu with French, Spanish, and Portuguese influences. Complementing international selection of natural wines from up-and-coming wine regions, and signature cocktails, frozen drinks and zero proof beverages. Bar Blondeau is located on the sixth floor of Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal (of Le Crocodile, Chez Ma Tante) and restaurateur Jon Neidich. Visit Website

Photography by Liz Clayman